Our Menu
(GF) - Gluten-Free | (GFO) - Gluten-Free Option • Pecan House Grill is pleased to offer a variety of gluten-friendly options on both our food and beverage menus.
Starters
Texas Brisket Queso (GFO)
$12.00
Creamy queso topped with pecan smoked brisket & house pico. Served with house-made tortilla chips.
Calf Fries (GFO)
$15.00
Crispy deep-fried Rocky Mountain Oysters served with horseradish & cocktail sauces.
Mozzarella Sticks (GFO)
$10.00
Mozzarella sticks with marinara or ranch.
Pecan House Crabcakes (GF)
$16.00
Pecan-crusted lump blue crab with remoulade sauce.
Brisket Stuffed Jalapeños
$12.00
Fresh jalapeños stuffed with pecan smoked brisket & cream cheese, wrapped in bacon & grilled. Served with house-made ranch.
Wings (GFO)
$6.00/+
(8) $6.00 | (14) $12.00 | (20) $16.00 • Chicken wings fried and served with your choice of lemon pepper, plain, or choose from one of our house sauces.
Pork Belly Burnt Ends
$3.00/+
(12) $3.00 | (15) $5.00 | (18) $7.00 • Irresistible bites of smoked pork belly. glazed with a maple butter pecan BBQ sauce.
Pecan House Charcuterie (GFO)
$18.00
Texas cheeses, wild boar & venison sausage.
Soups
Hill Country Venison Chili (GF)
$5.00/+
Cup $5.00 | Bowl $10.00 • Bowl of red venison chili garnished with pico de gallo & cheddar jack cheese.
Soup du Jour
$5.00/+
Cup $5.00 | Bowl $10.00 • Our daily specialty soup.
Salads
Salad Dressings: Buttermilk Ranch, Blue Cheese, Italian, Honey Mustard, Jalapeño Ranch, Thousand Island, & House (Balsamic).
PHG Wedge Salad (GF)
$12.00
Iceberg lettuce wedge with tomato, red onion, bacon, & crumbled blue
cheese.
cheese.
Classic Caesar (GFO)
$8.00/+
Half $8.00 | Full $12.00 • Hearts of romaine, croutons, & parmesan cheese.
Pecan House Salad (GF)
$9.00/+
Half $9.00 | Full $14.00 • Field greens, goat cheese, spiced pecans, dried fruits, & house vinaigrette.
Steakhouse Chopped Salad (GF)
$9.00/+
Half $9.00 | Full $14.00 • Lettuce, tomato, red onion, smoked turkey, avocado, boiled egg. & bacon.
Great Additions For Salads (GF)
$3.00/+
Half $3.00 | Full $5.00 • Grilled shrimp, salmon, chicken, or prime rib.
Sides
House Sauces: Buffalo, Thai Chili, BBQ, Creole Mustard, Garlic Parmesan, Mango Habanero, Honey Mustard, Jalapeño Ranch, & Garlic Aioli.
Side Salad (GFO)
$6.00
Crisp romaine lettuce, tomatoes, cucumber, red onion, and croutons.
Baked Potato (GF)
$8.00
Butter, cheese, sour cream, bacon, and chives | Add brisket for an additional $3.00 | Add a cup of soup or side salad for $4.00
Pecan House Mac & Cheese (GFO)
$12.00
A southern favorite with aged cheddar & Monterey jack cheeses.
Sautéed Mushrooms (GF)
$12.00
Mushrooms sautéed with garlic
butter & chardonnay.
butter & chardonnay.
Fire Roasted Vegetables (GF)
$10.00
Seasonal fire-roasted vegetables.
House Fries (GFO)
$6.00
Regular or Sweet Potato. Loaded with cheese, bacon, jalapeños, & sour cream for an additional +$3.00
Entrees
Pecan Wasabi Salmon (GF)
$30.00
Pecan & wasabi-crusted salmon served with rice and seasonal vegetables.
Ranch Chicken Pasta (GFO)
$18.00
Grilled chicken breast, crispy bacon, and cheddar jack cheese in a creamy ranch alfredo sauce. Served over pasta.
Pecan House Chicken Tenders (GFO)
$16.00
Tenders Hand-breaded buttermilk chicken tenders. Served with fries.
Chicken Fried Steak (GFO)
$18.00/+
Small $18.00 | Large $22.00 • Battered beef cutlet with cream gravy. Served with mashed potatoes.
Blackened Catfish Étouffée (GFO)
$18.00
Blackened catfish topped with shrimp étoufee. Served with rice and seasonal vegetables.
Seared Pork Tenderloin (GFO)
$26.00
Sear-roasted pork tenderloin topped with Jack Daniels sauce. Served with mashed potatoes.
Jumbo Gulf Shrimp (GFO)
$18.00
Lightly fried or grilled jumbo gulf shrimp. Served with fries.
Chopped Steak (GF)
$15.00
8 oz grilled, chopped, beef steak with mushrooms, onions, & brown gravy.
Pecan House Burger (GFO)
$16.00
Half-pound of fresh ground chuck, short rib, and brisket on your choice of brioche or jalapeño bun with lettuce, tomato, onions, and pickles. Served with fries | Burger Additions: Cheddar, Swiss, Pepper Jack or American Cheese +$2.00 | Jalapeños, Avocado, Grilled Onions or Bacon +$1.00
Steaks
All steaks are served with Chef's choice of seasonal garnish | Add Grilled or Fried Shrimp or Fried Oysters +$5.00
Surf & Turf (GFO)
$34.00
Grilled 8 oz Sirloin with demi-glaze with choice of grilled or fried jumbo gulf shrimp | Upgrade steak to a 12 oz Sirloin, 8oz Fiet 14 or Ribeye or T-Bone. Ask for pricing.
Ribeye* (GF)
$40.00
Our fresh-cut 14 oz Ribeye is grilled to perfection.
Pecan House Filet Mignon (GFO)
$42.00
8 oz Filet Mignon with Bearnaise sauce.
San Saba Sirloin (GF)
$18.00
8 oz in-house prime dry-aged Sirloin.
Dry Aged
Prime Dry-Aged Ribeye (GF)
$48.00
In-house prime dry-aged, 12 oz hand cut from our legendary Texas Ribeye.
Dry-Aged San Saba Sirloin (GF)
$25.00
12 oz in-house prime dry-aged Sirloin.
Flatrock T-Bone (GF)
$42.00
24 oz Texas T-bone steak prime dry-aged.
Wild
Chicken Fried Venison (GFO)
$30.00
Fried venison cutlet with jalapeño gravy, with mashed potatoes, topped with a fried egg.
Cajun Roasted Quail (GF)
$29.00
Roasted quail with Andouille cream sauce. Served with cheesy grits.
Dijon & Herb Crusted Rack of Lamb (GF)
$40.00
Roasted lamb with garlic herb lemon butter & balsamic reduction.
Kids Menu
Ages 12 and under • All kids meals served with fries.
Grilled Cheese (GFO)
$6.00
Mini Corndogs
$8.00
Chicken Tenders (GFO)
$8.00
Hamburger (GFO)
$8.00
Cheeseburger (GFO)
$9.00
Mac N Cheese (GFO)
$8.00
Dessert
Scoop of Vanilla Ice Cream
$2.00
Choice of plain or Topped with Chocolate, Caramel, or Strawberry Sauce.